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Tasting Notes
Deep garnet red color with violet highlights. Aromas of ripe black fruits and spicy notes of black pepper, cedar, and cigar box are perceived. This is a well-structured and very elegant wine. It has soft, round tannins and a long, persistent finish. It is a powerful and concentrated wine, with firm yet elegant tannins and a very balanced natural acidity that makes it a vibrant wine.
Location and Altitude: 20 km south of the city of Mendoza, at 1,050 meters above sea level
Climate: 250 mm of annual rainfall. Wide thermal amplitude, low humidity, and high luminosity
Soil: Alluvial soil derived from water erosion of the Andes Mountains. Deep sandy loam with rounded stones at about one meter deep. Loose structure and highly permeable
Wine Style: Complex and deep wines with sweet tannins
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Tasting Notes
An alluring Malbec with a deep red hue, accented by shades of violet and blue. It offers an intense bouquet of ripe fruits and violet flowers, harmoniously blended with white pepper, clove, and a touch of vanilla from oak aging. On the palate, it is smooth and velvety, with rounded tannins and refreshing acidity that highlights flavors of blackberry and raspberry. The finish is long and pleasant, leaving a subtle hint of licorice. A perfect choice for those who appreciate bold yet elegant and well-balanced wines.
Ultra Malbec is the most genuine expression of Malbec, combining the best attributes of three terroirs from the Uco Valley:
Los Chacayes, Uco Valley, 1,250 meters above sea level. Wine style: Intense color, with deep spicy and mineral notes, and pronounced tannins
Altamira, Uco Valley, 1,200 meters above sea level. Wine style: Black fruit profile, great structure, and notable minerality
Gualtallary, Uco Valley, 1,400 meters above sea level. Wine style: Floral, intense, and elegant wines. Medium-high acidity provides the highest levels of freshness
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Tasting Notes
It has a lively, bright yellow color with greenish glints. It's a wine that surprises with its tropical fruits such as pineapple, mango, passion fruit, and notes of tomato leaves combined with fresh herbs, asparagus, and peas. It's intense yet very delicate, with balanced acidity achieving a long, elegant finish. A harmonious and fresh wine that invites you to continue drinking.
Location and altitude: 40 km south of the city of Mendoza, at 950 meters above sea level
Climate: 200 mm of annual rainfall. Semi-arid and windy climate Cold winters and warm summers. Large temperature variation between day and night
Soil: Deep silty loam
Wine style: Fresh fruity notes. Medium structure
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Tasting Notes
Ruby red color with bright highlights. Intense aromas of ripe black fruit such as plum and blackberry are perceived, along with notes of cassis and currants. Subtle spicy notes and hints of tobacco and vanilla can also be appreciated from its gentle oak aging. On the palate, this wine is characterized by its medium structure. The tannins are soft and round, providing a velvety sensation on the palate. The finish is long and persistent, leaving a pleasant sensation of freshness.
Location and altitude: 40 km south of the city of Mendoza, at 950 meters above sea level
Climate: 200 mm of annual rainfall. Semi-arid and windy climate. Cold winters and warm summers. Significant temperature variation between day and night
Soil: Deep silty loam
Wine style: Fresh fruity notes such as plums. Medium structure and smooth tannins
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Tasting Notes
Red with violet hues. The nose reveals intense, fruity aromas of ripe plums, black cherries, and blackberries. Spicy notes of black pepper and cloves also emerge. The palate is juicy and balanced with soft, round tannins. The fruit remains persistent on the palate. It also presents subtle notes of toffee and vanilla from its short aging in oak.
Location and Altitude: 40 km south of the city of Mendoza, at 950 meters above sea level
Climate: 200 mm of annual rainfall. Semi-arid and windy climate. Cold winters and warm summers. Wide temperature range between day and night
Soil: Deep silty loam
Wine Style: Fresh fruity notes such as plums, with medium structure and soft tannins
Tasting Notes
The nose is perfumed and complex with outstanding aromas of ripe red and black fruits over subtle notes of crème de cassis, tobacco, and leather. Spice aromas of red and black pepper mingle with cinnamon and dark chocolate notes. In palate is smooth but structured, with silky tannins.
Wine Attributes
Origin: Apalta Valley
Aging: 70% of the wine was aged for 18 months in first use French oak barrels
Storage Recommendation: Enjoy now or cellar for 20 years or more
Recommended Temperature: 17 a 19 °C
Decant: At least one hour
Tasting Notes
The wine presents an impressive, deep red colour, with purple borders. On the nose, the wine shows great potency and complexity of aromas, ranging from ripe red and black fruit to black pepper, nutmeg, candy, and leather; leading to the aromas acquired after 18 months in French oak barrels, including tobacco, toast, vanilla, and liqueur. The palate is equally broad and balanced, with big body and a silky sensation that remains for a long, pleasing finish.
Wine Attributes
Origin: Apalta Valley
Aging: 70% of the wine was aged for 18 months in first use French oak barrels
Storage Recommendation: Enjoy now, or cellar for 20 years or more
Recommended Temperature: 18 °C
Decant: Highly recommended for at least one hour
Tasting Notes
Elegant on the nose, with aromas of ripe red and black berries over a background of sweet notes. Being stored in French oak barrels adds aromas of dark chocolate, coffee which go with the typical fruity aromas of this variety. Well structured on the palate, with smooth and full tannins.
Wine Attributes
Origin: Colchagua Valley
Aging: 70% of the wine was aged for 18 months in first use French oak barrels
Storage Recommendation: Store in a cool and dry place, at no more than 15ºC (59°F) and away from sources of light
Recommended Temperature: 17 a 19 °C
Decant: Yes, for at least an hour
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Tasting Notes
Potent aromas of ripe fruits such as blackberries, blueberries, and plums. The palate is very well balanced with ripe tannins, generous volume, and a long, persistent finish.
Wine Attributes
Origin: Colchagua Valley
Aging: 60% of the wine was aged for 16 months in first use French oak barrels
Storage Recommendation: May be enjoyed now or cellared for 10 or more years
Recommended Temperature: 17 a 19 °C
Decant: Recommended for 30 minutes
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Tasting Notes
The impressively potent nose offers aromas of fresh red and blue berries such as raspberries and blueberries as well as sour cherries. Notes of herbs and wildflowers give rise to aromas of a forest after the first rain, all over a back that recalls licorice and vanilla.
Naturally vibrant acidity makes this a refreshing, juicy, and easy-to-drink wine. Medium volume and velvety tannins lend a delicious sweet sensation to this Pinot Noir with an elegant and prolonged finish that accentuates the aromas perceived on the nose.
Wine Attributes
Origin: Zapallar Valley
Aging: 15% of the wine was aged for 12 months in first use French oak barrels
Storage Recommendation: Keep in a cool, dry place at no more than 15ºC (59ºF) and away sources of light
Recommended Temperature: 18 °C
Decant: 15 minutes
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Tasting Notes
The nose features standout ripe tropical fruit aromas of pineapple and banana accompanied by white fruits that recall peaches, while the coastal climate makes itself felt in the subtle notes of artichoke hearts.
The palate is quite fresh, but with generous volume, very enjoyable acidity, and a wonderfully persistent finish.
Wine Attributes
Origin: Zapallar Valley
Aging: 50% of the wine was aged for 12 months in first use French oak barrels
Storage Recommendation: Store in a cool, dry place at no more than 15ºC (59º F) away from light sources
Recommended Temperature: 12 a 13 °C
Decant: Not required
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Tasting Notes
The nose features standout ripe tropical fruit aromas of pineapple and banana accompanied by white fruits that recall peaches, while the coastal climate makes itself felt in the subtle notes of artichoke hearts.
The palate is quite fresh, but with generous volume, very enjoyable acidity, and a wonderfully persistent finish.
Wine Attributes
Origin: Zapallar Valley
Aging: 50% of the wine was aged for 12 months in first use French oak barrels
Storage Recommendation: Store in a cool, dry place at no more than 15ºC (59º F) away from light sources
Recommended Temperature: 12 a 13 °C
Decant: Not required
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Tasting Notes
In addition to its typical notes of passion fruit, it offers aromas of lime and grapefruit with a touch of asparagus in the background.
It is fresh, crisp and dry on the palate, with very well-achieved acidity. The body is light, but lingers long, highlighting even further its cold-climate character.
Wine Attributes
Origin: Zapallar
Aging: Cero
Storage Recommendation: Store in a cool, dry place at no more than 15ºC (59º F) away from light sources
Recommended Temperature: 9 al 11 °C
Decant: Not required
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Tasting Notes
The aromas are reminiscent of a mix of ripe red and blue berries, with raspberry, sour cherry, blackberry, and blueberry. The fruit is very well blended with the varietal aromas from the grapes, plus sweet cinnamon and nutmeg spice, and candy.
There are also subtle dairy notes, and well behind that, a note of toast thanks to the very brief time spent in oak. The palate is vibrant, with smooth tannins, medium body, and a very long finish.
Wine Attributes
Origin: Colchagua Valley
Aging: Concrete eggs
Storage Recommendation: Store in a cool, dry place at no more than 15ºC (59ºF) and away from sources of light
Recommended Temperature: 17 °C
Decant: At least 20 minutes
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Tasting Notes
The complex nose offers outstanding aromas of ripe black fruits such as figs and blackberries complemented by notes of crème de cassis, while spices such as cayenne pepper appear over a back of dark chocolate, which masterfully envelopes subtle aromas of leather and tobacco.
The palate with perfectly rounded tannins that trigger an explosion of the fruit on the mid-palate.
Wine Attributes
Origin: Colchagua Valley
Aging: 50% of the wine was aged for 12 months in first use French oak barrels
Storage Recommendation: Enjoy now or cellar up to 10 years
Recommended Temperature: 17 al 19 °C
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Tasting Notes
The intense nose offers pleasing notes of ripe black and red fruits such as blackberries, figs, and dried plums. Spicy notes of nutmeg and black pepper lie over a back of tobacco and leather with a subtle balsamic aroma that envelops aromas of pastry and dark chocolate.
The palate is well balanced, lush, and structured, while soft tannins lend the wine a sweet sensation that opens way to a long and very elegant finish.
Wine Attributes
Origin: Colchagua Valley
Aging: 50% of the wine was aged for 12 months in first use French oak barrels
Storage Recommendation: May be enjoyed now or cellared for 10 or more years
Recommended Temperature: 17 al 19 °C
Decant: Recommended for 30 minutes
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Tasting Notes
The nose is complex with varied aromas of ripe black and red fruits such as blackberries, figs, and plums in syrup. Spice notes of black and red pepper intermingle with a touch of fresh tobacco and leather.
This is a well-structured wine with good volume on the palate and smooth, round tannins that make this an ideal wine to enjoy now or over the course of the next 10 years.
Wine Attributes
Origin: Colchagua Valley
Aging: 50% of the wine was aged for 12 months in first use French oak barrels
Storage Recommendation: Enjoy now or cellar up to 10 years
Recommended Temperature: 17 al 19 °C
Decant: Recommended for at least 30 minutes
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Tasting Notes
Aromatic nose with outstanding aromas of ripe black fruits such as blackberries and figs. Aromas of crème de cassis meld with mild notes of leather and dark chocolate, which are very characteristic of Syrah from Colchagua.The palate is well balanced with rich acidity, incredibly smooth tannins, tremendous structure, and generous volume.
Wine Attributes
Origin: Colchagua Valley
Aging: 50% of the wine was aged for 12 months in first use French oak barrels
Storage Recommendation: Can be enjoyed now or cellared for 10
Recommended Temperature: 17 al 19 °C
Decant: Recommended for 30 minutes
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Tasting Notes
The intense, complex nose offers tropical fruit aromas such as pineapple, banana, and ripe mango, while pleasing notes of peaches and pears round out the fruity profile. The coastal climate is very much present in the subtle notes of grapefruit and white asparagus. Smooth attack on the palate with perfectly balanced acidity, resulting in a very fresh wine that also has generous volume. This Alpha Chardonnay ends with a long and elegant finish that invites another glass.
Wine Attributes
Origin: Aconcagua Costa
Aging: 15% of the wine was aged for 12 months in first use French oak barrels
Storage Recommendation: Keep in a cool, dry place at no more than 15ºC (59ºF) and away light sources
Recommended Temperature: 12 al 13 °C
Decant: Not required
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Tasting Notes
The highly perfumed nose presents intense aromas of ripe red and black fruits such as cherries in syrup, strawberries, and figs over a spicy back that recalls red and black pepper along with notes of fresh tobacco and crème de cassis that meld very well with the aromas of coffee and dark chocolate that appear after a few minutes in the glass.
The generous palate has very nicely rounded tannins that deliver a central nerve that lends structure to the wine along with a sense of sweetness on the mid-palate that makes this an elegant and juicy wine with very good persistence.
Wine Attributes
Origin: Colchagua Valley
Aging: 40% of the wine was aged for 10 months in first use French oak barrels
Storage Recommendation: Can be enjoyed now or cellared for six or more years
Recommended Temperature: 17 al 19 °C
Decant: Recommended for at least 30 minutes
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Tasting Notes
The perfumed but elegant nose shows a predominance of tropical fruit such as passion fruit and fresh pineapple along with citrus notes of pink grapefruit and a floral touch recalling orange blossom on the back.
The palate is medium bodied and smooth, with very vibrant, refreshing acidity and a mineral sensation that lends juiciness that lingers long on the finish.
Wine Attributes
Origin: Leyda Valley
Aging: Cero
Storage Recommendation: Store in a cool, dry place at no more than 15º C (59° F) and away sources of light
Recommended Temperature: 12 al 13 °C
Decant: Not required
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Tasting Notes
With an expressive nose featuring aromas of tart cherries and fresh strawberries over a floral backdrop with notes of rose petals and wild herbs. The palate is well balanced with rich natural acidity that makes this Pinot Noir a fresh and juicy wine.
Wine Attributes
Origin: Aconcagua Costa
Aging: 40% of the wine was aged for 10 months in first use French oak barrels
Storage Recommendation: Keep in a cool, dry place at no more than 15ºC (59ºF) and away light sources
Recommended Temperature: 14 al 15 °C
Decant: 15 minutes
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Tasting Notes
Predominance of ripe red and black fruit aromas such as strawberries, plums, and fighs on the nose. Notes of crème de cassis intermingle with sweet spices such as nutmeg and black pepper.
In palate, the wine stands out for its well-balanced acidity, medium body, and incredibly smooth tannins. The moderately persistent finish echoes the notes perceived on the nose.
Wine Attributes
Origin: Colchagua Valley
Aging: 40% of the wine was aged for 6 months in first use French oak barrels
Storage Recommendation: Enjoy now or cellar up to 6 years
Recommended Temperature: 17 al 19 °C
Decant: Recommended for at least 30 minutes
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Tasting Notes
With a ruby-red colour, the wine has a nose dominated by primary fruit, including fresh red berries and black plum. There are also notes of sweet spice, and thanks to the 8 months in French oak, very delicate aromas of vanilla, mocha, and nuts. The palate is balanced and smooth, with medium body and a long finish.
Wine Attributes
Origin: Colchagua Valley
Aging: 40% of the wine was aged for 6 months in first use French oak barrels
Storage Recommendation: Can be enjoyed now for cellared for 6 or more years
Recommended Temperature: 17 al 19 °C
Decant: Recommended for at least 30 minutes
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Tasting Notes
The wine is deep ruby-red, tinged with purple at the rim. The nose delivers intense ripe fruit, such as cranberry, blackberry, and black plum, mingled with well-defined notes of nutmeg, toast and dulce de leche, derived from the French oak. The palate is balanced and broad, with smooth tannins and a medium body. The finish is long and in line with the nose.
Wine Attributes
Origin: Colchagua Valley
Aging: 40% of the wine was aged for 6 months in first use French oak barrels
Storage Recommendation: Drink now or hold for 6 years or more
Recommended Temperature: 17 al 19 °C
Decant: Recommended for at least 30 minutes
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Tasting Notes
The intense and very cheerful nose offers aromas of lime and grapefruit accompanied by attractive notes of fresh pineapple, passion fruit, and orange blossom, while a light touch of green chili lends complexity to the coastal aromatic profile.
The palate is very much in line with the nose-juicy and balanced with accentuated natural acidity that results in a fresh and well-structured wine with a persistent finish.
Wine Attributes
Origin: Aconcagua Costa
Aging: Cero
Storage Recommendation: Store in a cool dry place at no more than 15ºC (59º F)and away from sources
Recommended Temperature: 12 al 13 °C
Decant: Not required
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Tasting Notes
The nose is intense with aromas of white fruits such as pineapple, white peach, and ripe mango as well as pleasing notes of pear over a back of white flowers.
The smooth, medium-bodied palate offers refreshing acidity and a long and lingering fruity finish.
Wine Attributes
Origin: Central Valley
Aging: 30% of the wine was aged for 6 months in first use French oak barrels
Storage Recommendation: Keep in a cool, dry place at no more than 15ºC (59ºF) and away light sources
Recommended Temperature: 12 al 13 °C
Decant: Not required
